The recipe Stir Fry with Chicken and Vegetables

Made From Scratch Recipes

Stir Fry with Chicken and Vegetables recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Stir Fry with Chicken and Vegetables!

Stir Fry with Chicken and Vegetables

Stir Fry with Chicken and Vegetables Recipe
Stir Fry with Chicken and Vegetables

What Course Is Stir Fry with Chicken and Vegetables?

Stir Fry with Chicken and Vegetables is for Lunch.


How Long Does Stir Fry with Chicken and Vegetables Recipe Take To Prepare?

Stir Fry with Chicken and Vegetables takes several minutes to prepare.


How Long Does Stir Fry with Chicken and Vegetables Recipe Take To Cook?

Stir Fry with Chicken and Vegetables takes several minutes to cook.


How Many Servings Does Stir Fry with Chicken and Vegetables Recipe Make?

Stir Fry with Chicken and Vegetables makes 2 servings.


What Are The Ingredients For Stir Fry with Chicken and Vegetables Recipe?

The ingredients for Stir Fry with Chicken and Vegetables are:

4 ounces chicken breast
1 medium carrot, chopped
1 stalk celery, sliced
1 cup chopped cabbage
1 cup chopped broccoli
1/2 medium onion, chopped
1/2 cup garbanzo beans, rinsed and drained
1 1/2 teaspoon pwd chicken soup base
1 tbsp Canola Oil


How Do I Make Stir Fry with Chicken and Vegetables?

Here is how you make Stir Fry with Chicken and Vegetables:

Cut chicken breast in small pieces and brown in oil. Add vegetables and beans, heat until hot through. Add powdered soup base and serve.Number of Servings: 2Recipe submitted by SparkPeople user GGKIDS7.


What's The Nutritional Info For Stir Fry with Chicken and Vegetables?

The nutritional information for Stir Fry with Chicken and Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 8.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 490.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 18.8 g

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