Lunch

Chicken Stuffed Portabella is for Lunch.

Chicken Stuffed Portabella takes 15 minutes to prepare.

Chicken Stuffed Portabella takes 20 minutes to cook.

Chicken Stuffed Portabella makes 1 servings.

The ingredients for Chicken Stuffed Portabella are:

Chicken Breast, no skin, 3 ounces
Onions, raw, .5 cup, chopped
Garlic, 2 cloves
Portabella mushrooms, 1 cap
Classico Pasta Sauce-Carmelized Onion & Roasted Garlic, 1/2 cup
Mozzarella Cheese, part skim milk, 2 oz
*Canola Oil, 1 tbsp
Black Pepper
Salt (optional)
Italian Seasoning (optional)

Here is how you make Chicken Stuffed Portabella:

Sprinkle chicken breast with black pepper and salt (optional). Dice garlic (finely) and onion (medium slice) and then heat oil in a skillet. Saute onion and garlic until soft, then place in a bowl. Saute chicken until done. Return onion and garlic to pan and then pour in 1/2 cup of pasta sauce. Heat through. After rinsing mushroom cap, place on a cookie sheet. You may wish to spray sheet with cooking spray to keep from sticking. Top mushroom with chicken mixture, and then sprinkle with mozzarella cheese. Sprinkle with italian seasoning, if you like. Cover with foil and bake 15 minutes in over set at 375* until mushroom is soft, but still firm. Remove foil and let cook for an additional 5 minutes. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BBDELTA.

The nutritional information for Chicken Stuffed Portabella is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 502.1

• Total Fat: 27.2 g
• Cholesterol: 85.6 mg
• Sodium: 788.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.9 g
• Protein: 38.4 g

Chicken Stuffed Portabella is Italian cuisine.