The recipe Chinese Sweet and Sour Chicken
Chinese Sweet and Sour Chicken recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Chinese Sweet and Sour Chicken!
Chinese Sweet and Sour Chicken
- What Course Is Chinese Sweet and Sour Chicken?
- How Long Does Chinese Sweet and Sour Chicken Recipe Take To Prepare?
- How Long Does Chinese Sweet and Sour Chicken Recipe Take To Cook?
- How Many Servings Does Chinese Sweet and Sour Chicken Recipe Make?
- What Are The Ingredients For Chinese Sweet and Sour Chicken Recipe?
- How Do I Make Chinese Sweet and Sour Chicken?
- What's The Nutritional Info For Chinese Sweet and Sour Chicken?
- What Type Of Cuisine Is Chinese Sweet and Sour Chicken?
Chinese Sweet and Sour Chicken |
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What Course Is Chinese Sweet and Sour Chicken?Chinese Sweet and Sour Chicken is for Lunch. How Long Does Chinese Sweet and Sour Chicken Recipe Take To Prepare?Chinese Sweet and Sour Chicken takes 5 minutes to prepare. How Long Does Chinese Sweet and Sour Chicken Recipe Take To Cook?Chinese Sweet and Sour Chicken takes 15 minutes to cook. How Many Servings Does Chinese Sweet and Sour Chicken Recipe Make?Chinese Sweet and Sour Chicken makes 6 servings. What Are The Ingredients For Chinese Sweet and Sour Chicken Recipe?The ingredients for Chinese Sweet and Sour Chicken are: ? 2 tsp?cornstarch? 1/4 tsp?salt, divided ? 2 lb?boneless, skinless chicken breasts or thighs, cut into 1-inch chunks ? 1 can (8 to 10 oz)?pineapple chunks in juice (reserve the juice) ? 1 tsp?fresh grated ginger ? 1/2 cup?white vinegar ? 1/2 cup?ketchup ? 2-3 tbsp?brown sugar ? 1?red bell pepper, seeded and cut into 1-inch chunks ? 1?green bell pepper, seeded and cut into 1-inch chunks ? 1 onion, cut into 1-inch chunks How Do I Make Chinese Sweet and Sour Chicken?Here is how you make Chinese Sweet and Sour Chicken: Whisk together 1/2 cup of the reserved pineapple juice, ginger, vinegar, ketchup, brown sugar, and salt.Set a wok or large saut? pan over high heat. When a bead of water instantly sizzles and evaporates, spray with cooking spray. Add the bell pepper chunks and cook for 2 minutes. Remove from the pan onto a plate. Return the pan to the stove on high heat. Add the chicken to the pan, spreading it out in one layer. Let the chicken fry, untouched, for 1 minute, until the bottoms are browned. Flip and fry the other side the same for 1 minute. The chicken will still be pinkish in the middle.Add the cooked bell peppers, pineapple chunks, and pineapple juice mixture to the pan. Let simmer for about 2 minutes until the chicken is cooked through. Combine cornstarch with a small amount of water and mix. Add to pan to thicken sauce. Remove from heat. Let the chicken rest for a few minutes till the sauce thickens.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MILLIEBEAN.What's The Nutritional Info For Chinese Sweet and Sour Chicken?The nutritional information for Chinese Sweet and Sour Chicken is:
What Type Of Cuisine Is Chinese Sweet and Sour Chicken?Chinese Sweet and Sour Chicken is Asian cuisine. |
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