Lunch

Chicken taco/burrito meat is for Lunch.

Chicken taco/burrito meat takes 7 minutes to prepare.

Chicken taco/burrito meat takes 45 minutes to cook.

Chicken taco/burrito meat makes 8 servings.

The ingredients for Chicken taco/burrito meat are:

1 pound cubed (1.5") chicken breast (99% fat free preferred)
1 can 99% FF chicken broth (apx14.5 oz)
1 4 oz can diced green chills (I use hot Hatch brand)
i small onion, diced small
1/4 C diced bell pepper (I use red)
Taco seasoning blend. I use a saltless mix. 2t to 2T

Here is how you make Chicken taco/burrito meat:

Place all ingredients in covered skillet or saucepan. Bring to near boil and reduce heat to simmer. Cook 30 minutes. Turn up heat to cook off any remaining liquid. Serving Size: makes enough for 8 tacosNumber of Servings: 8Recipe submitted by SparkPeople user XNTRIC1.

The nutritional information for Chicken taco/burrito meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.1

• Total Fat: 0.1 g
• Cholesterol: 33.2 mg
• Sodium: 317.3 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.5 g
• Protein: 12.5 g

Chicken taco/burrito meat is Mexican cuisine.

The dietary needs meet for Chicken taco/burrito meat is Low Carb