Lunch

turkey/chicken patties is for Lunch.

turkey/chicken patties takes 30 minutes to prepare.

turkey/chicken patties takes several minutes to cook.

turkey/chicken patties makes 16 servings.

The ingredients for turkey/chicken patties are:

Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Canned Tomatoes, 1 can (remove)
Onions, raw, 70 grams (remove)
*Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4" (remove)
Celery, raw, 100 grams (remove)
*Old Fashioned Quaker Oatmeal- Plain, 1 serving (remove)
Parsley, 10 sprigs (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Oregano, ground, 1 tbsp (remove)
Egg, fresh, 1 large (remove)

Here is how you make turkey/chicken patties:

chop all vegetables, combine ingredients, spray 12serving muffin tin, spoon mixture into tin. make 4 additional patties , cook extra patties in a non-stick pan over medium heat until the inte3rnal temperature is 160 degrees. Cook the meat muffins in a 350 degree oven until the internal tem is 160 DEGREES. serves 16 . Makes a delicious burger with sliced tomatoes, and mustard. Number of Servings: 16Recipe submitted by SparkPeople user FITZALLEN.

The nutritional information for turkey/chicken patties is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.0

• Total Fat: 3.4 g
• Cholesterol: 37.0 mg
• Sodium: 196.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 7.7 g

The dietary needs meet for turkey/chicken patties is Low Carb