The recipe Chicken and Vegetable Muffin Cups
Chicken and Vegetable Muffin Cups recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Chicken and Vegetable Muffin Cups!
Chicken and Vegetable Muffin Cups
- What Course Is Chicken and Vegetable Muffin Cups?
- How Long Does Chicken and Vegetable Muffin Cups Recipe Take To Prepare?
- How Long Does Chicken and Vegetable Muffin Cups Recipe Take To Cook?
- How Many Servings Does Chicken and Vegetable Muffin Cups Recipe Make?
- What Are The Ingredients For Chicken and Vegetable Muffin Cups Recipe?
- How Do I Make Chicken and Vegetable Muffin Cups?
- What's The Nutritional Info For Chicken and Vegetable Muffin Cups?
- What Type Of Cuisine Is Chicken and Vegetable Muffin Cups?
- What Dietary Needs Does Chicken and Vegetable Muffin Cups Meet?
Chicken and Vegetable Muffin Cups |
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What Course Is Chicken and Vegetable Muffin Cups?Chicken and Vegetable Muffin Cups is for Lunch. How Long Does Chicken and Vegetable Muffin Cups Recipe Take To Prepare?Chicken and Vegetable Muffin Cups takes 15 minutes to prepare. How Long Does Chicken and Vegetable Muffin Cups Recipe Take To Cook?Chicken and Vegetable Muffin Cups takes 45 minutes to cook. How Many Servings Does Chicken and Vegetable Muffin Cups Recipe Make?Chicken and Vegetable Muffin Cups makes 16 servings. What Are The Ingredients For Chicken and Vegetable Muffin Cups Recipe?The ingredients for Chicken and Vegetable Muffin Cups are: 1 pound ground chicken (16 units protein)1 cup minced (food processed) yellow bell pepper (red or orange would also work) 3 cups minced (food processed) yellow squash 3 large eggs, beaten (3 units protein) 1 teaspoon poultry seasoning 1 tablespoon minced garlic (FRESH, not canned!!) ? can also put through food processor 1 teaspoon onion powder 1 cup (4.5 ounces) shredded mozzarella cheese (4.5 units protein) 1/3 cup Kroger teriyaki Sauce/Marinade Makes 16 servings of 1/4 cup each. How Do I Make Chicken and Vegetable Muffin Cups?Here is how you make Chicken and Vegetable Muffin Cups: Preheat oven to 350Makes 16 servings of 1/4 cup each. 24 units protein = 1.5 proteins per servingMake sure all ingredients are approximately the same size (pepper & squash) and mix thoroughly. Drop by 1/4 cup into GREASED muffin pan. Fills 16 muffin wells ? full. Leave some space or will leak over the side of the pan!Bake at 350 for 45 minutes until set and browned on top.Serving Size:?16 servings of 1/4 cup eachNumber of Servings: 16Recipe submitted by SparkPeople user NRVLAURA.What's The Nutritional Info For Chicken and Vegetable Muffin Cups?The nutritional information for Chicken and Vegetable Muffin Cups is:
What Dietary Needs Does Chicken and Vegetable Muffin Cups Meet?The dietary needs meet for Chicken and Vegetable Muffin Cups is Low Carb |
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