Lunch

Garden herb and veggie chicken bowl is for Lunch.

Garden herb and veggie chicken bowl takes 10 minutes to prepare.

Garden herb and veggie chicken bowl takes 15 minutes to cook.

Garden herb and veggie chicken bowl makes 1 servings.

The ingredients for Garden herb and veggie chicken bowl are:

3 oz chicken breast diced
3 oz portabello mushrooms diced
1 small potato diced
1 small onion diced
1 cup diced tomatoes
1 tsp ground cloves
1 tsp red pepper seeds
1 tsp pepper
2 tsp garlic

Here is how you make Garden herb and veggie chicken bowl:

put all ingredients into a skillet sprayed with PAM olive oil spray until veggies are tender , makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user JESUSISMYCOACH.

The nutritional information for Garden herb and veggie chicken bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 332.4

• Total Fat: 2.7 g
• Cholesterol: 49.3 mg
• Sodium: 100.3 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 9.2 g
• Protein: 28.6 g

The dietary needs meet for Garden herb and veggie chicken bowl is Low Fat