Lunch

Grilled Terriyaki Chicken and Veggie Kabobs is for Lunch.

Grilled Terriyaki Chicken and Veggie Kabobs takes 20 minutes to prepare.

Grilled Terriyaki Chicken and Veggie Kabobs takes 15 minutes to cook.

Grilled Terriyaki Chicken and Veggie Kabobs makes 4 servings.

The ingredients for Grilled Terriyaki Chicken and Veggie Kabobs are:

1 pound Bonless Skinless Chicken Breast
1 Large Bell Pepper - any color you like
1 medium sized Zuchinni
1 medium sized Summer Squash
1 medium onion
Terriyaki Sauce

Here is how you make Grilled Terriyaki Chicken and Veggie Kabobs:

Cube Chicken into 1" or so chunksCut the Pepper and Onion into 1" chunks alsoSlice the Zuchinni and Squash about 1/2 inch thick so they hold up a little better on the skewerToss all ingredients in a bowl with the Terriyaki or Other Yummy SaucePrepare your Skewers alternating the ingredientsI just turn the grill on Low/Med. Cooking time is so quick, just put your kabobs on the grill with a little space in between, Close the lid for about 5 minutes, turn and give it another 5 minutes. You may just like a little grilling and finish them off in the oven, or cook on a lower heat on a higher rack in the grill. These can also be done in the oven on broil, but I'm not sure on how long they take. Serving Size: Makes 4+ KabobsNumber of Servings: 4Recipe submitted by SparkPeople user JENNACYDE82.

The nutritional information for Grilled Terriyaki Chicken and Veggie Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.4

• Total Fat: 0.8 g
• Cholesterol: 11.0 mg
• Sodium: 1,237.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.5 g
• Protein: 8.0 g

The dietary needs meet for Grilled Terriyaki Chicken and Veggie Kabobs is Low Fat