Lunch

Chicken Couscous and veggies is for Lunch.

Chicken Couscous and veggies takes 10 minutes to prepare.

Chicken Couscous and veggies takes 15 minutes to cook.

Chicken Couscous and veggies makes 2 servings.

The ingredients for Chicken Couscous and veggies are:

Chicken thigh 8 oz
worchestershire sauce 1tsp
soy sauce 3tbsp
asian seasoning 1/2 tsp
ginger sauce 1tsp
couscous 1 box prepared
great value mixed veggies 2 cups

Here is how you make Chicken Couscous and veggies:

Cook chicken in sauce and seasoning. Cook other ingredients according to package instructions. Layer in a bowl. I love veggies, so 2/3 a cup is not a large enough portion and I can't snack much during the day at work, so I need to make sure my lunch sustains me. Serving Size:?makes 2 large servings

The nutritional information for Chicken Couscous and veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 627.7

• Total Fat: 16.4 g
• Cholesterol: 94.1 mg
• Sodium: 2,702.9 mg
• Total Carbs: 83.8 g
• Dietary Fiber: 6.2 g
• Protein: 37.3 g