Lunch

Chutney Chicken Wrap is for Lunch.

Chutney Chicken Wrap takes several minutes to prepare.

Chutney Chicken Wrap takes several minutes to cook.

Chutney Chicken Wrap makes 4 servings.

The ingredients for Chutney Chicken Wrap are:

2 tablespoons chutney
2 tablespoons low-fat mayonnaise
4 tortillas (8" diameter)
4 large red lettuce leaves
8 ounces shredded cooked chicken breast or 8 ounces sliced smoked turkey breast (from the deli)
1 cup finely shredded carrots

Here is how you make Chutney Chicken Wrap:

Mix the chutney and mayonnaise in a small bowl. If you have time, cover and refrigerate for 20 minutes for the flavors to develop. Spread a scant 1 tablespoon of the chutney mixture on each tortilla. Top each with a lettuce leaf, 1/2 cup chicken or 2 ounces turkey, and 1/4 cup carrots. Roll the wraps tightly and cut in half diagonally.Makes 4 wraps Number of Servings: 4Recipe submitted by SparkPeople user EIRELAND1306.

The nutritional information for Chutney Chicken Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 6.2 g
• Cholesterol: 35.5 mg
• Sodium: 633.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.5 g
• Protein: 17.6 g