Lunch

fajita chicken wrap is for Lunch.

fajita chicken wrap takes 20 minutes to prepare.

fajita chicken wrap takes 10 minutes to cook.

fajita chicken wrap makes 4 servings.

The ingredients for fajita chicken wrap are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Jalapeno Peppers, .125 cup, sliced
Garlic, 4 tsp
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, .5 cup, chopped
Kraft Free American Cheese Singles, 2 slice
Mission 96% fat free flour tortillas, 2 serving

Here is how you make fajita chicken wrap:

Slice and dice Chicken, cook in skillet with Galic and Jalapenos unitl chicken in done. Add in Green peppers and onionsTake wrap and scoop 1/2 mixure on it. place one slice cheese. roll up wrap. repeat with second wrap. Cut Wrap in half and serve. this makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user DLFREEM1.

The nutritional information for fajita chicken wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.0

• Total Fat: 1.9 g
• Cholesterol: 22.3 mg
• Sodium: 385.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.2 g
• Protein: 13.7 g