Lunch

Chicken Zucchini Quinoa Pot is for Lunch.

Chicken Zucchini Quinoa Pot takes 10 minutes to prepare.

Chicken Zucchini Quinoa Pot takes 25 minutes to cook.

Chicken Zucchini Quinoa Pot makes 2 servings.

The ingredients for Chicken Zucchini Quinoa Pot are:

8 ounces Chicken Breast (cooked), no skin, roasted
.25 cup, chopped Onions, raw
1 cup, sliced Zucchini
1 tbsp Extra Virgin Olive Oil
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1.25 cup (8 fl oz) Water, tap
1 oz Gruyere Cheese

Here is how you make Chicken Zucchini Quinoa Pot:

Sautee onion in oilAdd zucchini and quinoa, sautee for 3 minutesAdd desired spices and stirAdd waterStir and bring to a boilCover, simmer for 15 minutesAdd chopped chicken on topCover, cook for 5 more minutes.Split into two bowls, grate cheese over dish.Serving Size: makes 2 generous servings.Number of Servings: 2Recipe submitted by SparkPeople user SUGARPLANK.

The nutritional information for Chicken Zucchini Quinoa Pot is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 449.8

• Total Fat: 17.5 g
• Cholesterol: 85.8 mg
• Sodium: 115.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.6 g
• Protein: 36.7 g