Lunch

chickpea pancake is for Lunch.

chickpea pancake takes 10 minutes to prepare.

chickpea pancake takes 20 minutes to cook.

chickpea pancake makes 1 servings.

The ingredients for chickpea pancake are:

chickpea flour, onion, tomato, olive oil, coriander leaf, cumin seeds, salt, ginger, garlic, water

Here is how you make chickpea pancake:

heat 1 tbsp olive oil for 30 seconds. put cumin seeds, chickpea flour and coriander leaf and cook for 2 minutes with continuous stirring. add salt and 3 cup water and microwave for 5 to 7 minutes. when pancake seems to dry let it be cool for 5 minutes. for gravy, put onion in 1 tbsp olive oil, saute it til golden brown then add tomatoes, ginger and garlic and cook for 2 minutes. add 1 cup water and pancakes and cook for 1 minute.Serving Size: make 2 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user SUSHMATRAMA.

The nutritional information for chickpea pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 317.3

• Total Fat: 29.1 g
• Cholesterol: 0.0 mg
• Sodium: 23.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

chickpea pancake is Indian cuisine.

The dietary needs meet for chickpea pancake is Vegetarian