The recipe Quick chili

Made From Scratch Recipes

Quick chili recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Quick chili!

Quick chili

Quick chili Recipe
Quick chili

I tend to cook this chili really fast in the morning before work, portion it into 5 or 6 bowls, then heat in my Lunch Crock.

What Course Is Quick chili?

Quick chili is for Lunch.


How Long Does Quick chili Recipe Take To Prepare?

Quick chili takes 20 minutes to prepare.


How Long Does Quick chili Recipe Take To Cook?

Quick chili takes 20 minutes to cook.


How Many Servings Does Quick chili Recipe Make?

Quick chili makes 6 servings.


What Are The Ingredients For Quick chili Recipe?

The ingredients for Quick chili are:

2 pounds ground chuck, drained and rinsed
3 small cans Diced Tomatoes, No Salt Added
1 large can Beans, red kidney
3/4 cup Chili-O (French's seasoning)


How Do I Make Quick chili?

Here is how you make Quick chili:

Brown beef. I like to leave as little pink in there because you're not quite done cooking it. Drain beans and ground beef, rinsing thoroughly with hot water. Trust me, the flavor is much improved by the rinse! You can really taste the seasoning a lot better when the fat has been rinsed off the beef. Open all the tomatoes and heat in the pan with the seasoning. Add beans and tomatoes, bringing the mixture to a boil. Portion.Serving Size: Makes about 6 2-2 1/2 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user PHOLT225.


What's The Nutritional Info For Quick chili?

The nutritional information for Quick chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 513.9
  • Total Fat: 30.0 g
  • Cholesterol: 93.3 mg
  • Sodium: 592.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 12.9 g
  • Protein: 34.4 g

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