Lunch

Chili with 80% ground beef and kidney beans is for Lunch.

Chili with 80% ground beef and kidney beans takes 15 minutes to prepare.

Chili with 80% ground beef and kidney beans takes 400 minutes to cook.

Chili with 80% ground beef and kidney beans makes 8 servings.

The ingredients for Chili with 80% ground beef and kidney beans are:

ground beef 2 lbs
1 c chopped onion
1 (28 oz) can tomatoes, diced
1 (28 oz) can tomato sauce
1 (28 oz) can kidney beans, drained
4-5 tablespoons chili powder
1 tablespoon cumin
1/2 tablespoon ground black pepper
1/4 - 1 tablespoon hot sauce
1/8 teaspoon salt

Here is how you make Chili with 80% ground beef and kidney beans:

1. brown beef and onion (drain fat after browned)2. place with all other ingredients in slow cooker and cook for 10 to 11 hours (less hours if temp turned up higher)3. amounts of chili powder, cumin and hot sauce are to taste4. stir & enjoyServing Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHICKISMOM.

The nutritional information for Chili with 80% ground beef and kidney beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.4

• Total Fat: 16.4 g
• Cholesterol: 48.2 mg
• Sodium: 1,646.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 7.8 g
• Protein: 15.2 g