Lunch

jeanette's white chili is for Lunch.

jeanette's white chili takes 20 minutes to prepare.

jeanette's white chili takes 60 minutes to cook.

jeanette's white chili makes 12 servings.

The ingredients for jeanette's white chili are:

great northern beans (24 oz jar)
4 large carrots fresh peeled chopped
1 medium onion peeled chopped
16 oz chicken broth
1 small can green chilis
cumin to taste
cayene to taste
fresh garlic
fresh cilantro
chopped baby portobella mushrooms
8 oz pre cooked (grilled) chicken

Here is how you make jeanette's white chili:

chopped veggies and pre gilled chicken breast place in slow cooker with homemade chicken broth (lower in sodium.) add spices, water to fill 4 quart cooker, one large jar (24 oz.) of great northern beans place on high and then you can reduce to low heat. simmer 1-2 hoursServing Size: one 8 oz soup bowlNumber of Servings: 12Recipe submitted by SparkPeople user BATTLEHARDEN.

The nutritional information for jeanette's white chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.8

• Total Fat: 0.8 g
• Cholesterol: 10.9 mg
• Sodium: 144.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 4.1 g
• Protein: 8.6 g

jeanette's white chili is Mexican cuisine.

The dietary needs meet for jeanette's white chili is Low Fat