The recipe Marion's Chili
Marion's Chili recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Marion's Chili!
Marion's Chili
- What Course Is Marion's Chili?
- How Long Does Marion's Chili Recipe Take To Prepare?
- How Long Does Marion's Chili Recipe Take To Cook?
- How Many Servings Does Marion's Chili Recipe Make?
- What Are The Ingredients For Marion's Chili Recipe?
- How Do I Make Marion's Chili?
- What's The Nutritional Info For Marion's Chili?
- What Type Of Cuisine Is Marion's Chili?
Marion's Chili |
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It gets really cold in Iowa and I love this on those winter days! I like to make a big batch and keep it around for leftovers. I'm not the best at measuring when I cook, so the quantities are approximate and spicy stuff is to taste. (Watch the chipolte in adobo if you've never used them!) What Course Is Marion's Chili?Marion's Chili is for Lunch. How Long Does Marion's Chili Recipe Take To Prepare?Marion's Chili takes 15 minutes to prepare. How Long Does Marion's Chili Recipe Take To Cook?Marion's Chili takes 60 minutes to cook. How Many Servings Does Marion's Chili Recipe Make?Marion's Chili makes 16 servings. What Are The Ingredients For Marion's Chili Recipe?The ingredients for Marion's Chili are: Extra virgin Olivie Oil93% lean ground beef Approximately 6 cloves of minced garlic 2 Tablespoon of chili powder 1 diced chipolte in adobo sauce Zucchini, 2 cup, sliced 1 smaller can of black beans How Do I Make Marion's Chili?Here is how you make Marion's Chili: In a large pot, add the olive oil, saute the onion, garlic and chipolte in adobo.Add the ground beef and brown.Add chili powder as you brown the beef.Once beef is cooked through add the chili beans with their sauce and the black beans rinsed. Mix and heat through. Add chicken or beef stock to cover and simmer over low heat for at least 30 minutes, but 60 is better. Number of Servings: 16Recipe submitted by SparkPeople user PRAYMOM.What's The Nutritional Info For Marion's Chili?The nutritional information for Marion's Chili is:
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