Lunch

Vegan Chili in a slow cooker is for Lunch.

Vegan Chili in a slow cooker takes several minutes to prepare.

Vegan Chili in a slow cooker takes several minutes to cook.

Vegan Chili in a slow cooker makes 20 servings.

The ingredients for Vegan Chili in a slow cooker are:

12 serving Beans, Red Kidney (1/4 Cup Dry) (by TJMARTI)
1 cup, chopped Onions, raw
2 cup Canned Diced Tomato (by LILSWEETIE)
1 cup Barley, pearled, cooked
12 tbsp Chili powder
6 tsp Cumin seed
12 tbsp Garlic powder
12 tbsp Onion powder
12 cup (8 fl oz) Water, tap

Here is how you make Vegan Chili in a slow cooker:

Add 3 cups dry kidney beans, 1 onion chopped, 2 cans diced tomatoes, .5 cup barley, 12 cups water then add spices. Set on low over night.Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user CREEDER05.

The nutritional information for Vegan Chili in a slow cooker is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 125.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 11.4 g
• Protein: 7.8 g

The dietary needs meet for Vegan Chili in a slow cooker is Vegan