The recipe clam chowder

Made From Scratch Recipes

clam chowder recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like clam chowder!

clam chowder

clam chowder Recipe
clam chowder

What Course Is clam chowder?

clam chowder is for Lunch.


How Long Does clam chowder Recipe Take To Prepare?

clam chowder takes 30 minutes to prepare.


How Long Does clam chowder Recipe Take To Cook?

clam chowder takes 60 minutes to cook.


How Many Servings Does clam chowder Recipe Make?

clam chowder makes 10 servings.


What Are The Ingredients For clam chowder Recipe?

The ingredients for clam chowder are:

2 cans baby clams
about 6 pieces of fried and crumbles beacon bits
one onion diced
one cup celery sliced thin
5 potatoes cubed
2 pints of heavy whipping ceam UN sweetened
pepper to tase and paprica as a garnish


How Do I Make clam chowder?

Here is how you make clam chowder:

fry up beacon and crumble, in beacon grease saute onions and celery until almost done, add cans of clams with juice...and potatoes, simmer until potatoes are firm but done. add cream and simmer until done , about an hour or so... ad milk if needed to thin... salt and pepper serve with a splash of paprika on top.Serving Size: makes aprox 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CMEN566156.


What's The Nutritional Info For clam chowder?

The nutritional information for clam chowder is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 817.2
  • Total Fat: 75.7 g
  • Cholesterol: 315.6 mg
  • Sodium: 475.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.4 g

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