Lunch

Pams corn chowder is for Lunch.

Pams corn chowder takes 15 minutes to prepare.

Pams corn chowder takes 45 minutes to cook.

Pams corn chowder makes 12 servings.

The ingredients for Pams corn chowder are:

5.0 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
1.0 cup, chopped Onions, raw
5.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
6.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
12.0 ounces Chicken Breast (cooked), no skin, roasted
6.0 cup (8 fl oz) Chicken Broth
16.0 fl oz Milk, canned, evaporated
2.0 tbsp Onion powder
2.0 tbsp Garlic powder
1.0 tsp Salt

Here is how you make Pams corn chowder:

Cook corn and remove from cob. Crisp bacon, romove and drain. Saut? onion in 1 tsp of bacon drippings. Dice potatoes and chicken. Add to pan and cover with broth. Add corn and simmer till potatoes are cooked. Add canned milk. Taste and adjust seasonings. I also like greek seasoning in it so I add 1-2 tsp, to taste.Serving Size: 1.5 cupsNumber of Servings: 12.0Recipe submitted by SparkPeople user PAMS3DDESIGNS1.

The nutritional information for Pams corn chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.0

• Total Fat: 6.9 g
• Cholesterol: 36.4 mg
• Sodium: 876.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.8 g
• Protein: 14.9 g