The recipe Fall flavors Israeli Couscous

Made From Scratch Recipes

Fall flavors Israeli Couscous recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Fall flavors Israeli Couscous!

Fall flavors Israeli Couscous

Fall flavors Israeli Couscous Recipe
Fall flavors Israeli Couscous

What Course Is Fall flavors Israeli Couscous?

Fall flavors Israeli Couscous is for Lunch.


How Long Does Fall flavors Israeli Couscous Recipe Take To Prepare?

Fall flavors Israeli Couscous takes 15 minutes to prepare.


How Long Does Fall flavors Israeli Couscous Recipe Take To Cook?

Fall flavors Israeli Couscous takes several minutes to cook.


How Many Servings Does Fall flavors Israeli Couscous Recipe Make?

Fall flavors Israeli Couscous makes 5 servings.


What Are The Ingredients For Fall flavors Israeli Couscous Recipe?

The ingredients for Fall flavors Israeli Couscous are:

Couscous (dry), 1 cup
Apricots, dried, .25 cup, halves
Sunsweet, Dried Cranberries, 1.5 oz, .75 cup, halves
Almonds, dry roasted (salt added), .25 cup whole kernels
*Alessi White Balsamic Vinegar, 3 tbsp
Scallions, raw, .5 cup, chopped
*Fennel seed, .5 tbsp
Olive Oil, 3 1tsp
salt and pepper


How Do I Make Fall flavors Israeli Couscous?

Here is how you make Fall flavors Israeli Couscous:

Serving Size: 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GRAEFINB.


What's The Nutritional Info For Fall flavors Israeli Couscous?

The nutritional information for Fall flavors Israeli Couscous is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.9 g

What Dietary Needs Does Fall flavors Israeli Couscous Meet?

The dietary needs meet for Fall flavors Israeli Couscous is Vegetarian


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