Lunch

Egg White-ish Saled from "Eat to lose, Eat to win" is for Lunch.

Egg White-ish Saled from "Eat to lose, Eat to win" takes several minutes to prepare.

Egg White-ish Saled from "Eat to lose, Eat to win" takes several minutes to cook.

Egg White-ish Saled from "Eat to lose, Eat to win" makes 3 servings.

The ingredients for Egg White-ish Saled from "Eat to lose, Eat to win" are:

12 hard boiled egg whites
3 hard boiled egg yolks
2 TBL veganaise
1/4 C chopped Onion
1/8 tsp Turmeric
1/2 Tsp Dijon Mustard

Here is how you make Egg White-ish Saled from "Eat to lose, Eat to win":

Mix all ingredients together Serving Size: Makes 3- 1 Cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user DRICHARDS1589.

The nutritional information for Egg White-ish Saled from "Eat to lose, Eat to win" is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 185.9

• Total Fat: 11.3 g
• Cholesterol: 190.0 mg
• Sodium: 297.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 16.9 g