The recipe Eggplant minipizzas, 23 calories each
Eggplant minipizzas, 23 calories each recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Eggplant minipizzas, 23 calories each!
Eggplant minipizzas, 23 calories each
- What Course Is Eggplant minipizzas, 23 calories each?
- How Long Does Eggplant minipizzas, 23 calories each Recipe Take To Prepare?
- How Long Does Eggplant minipizzas, 23 calories each Recipe Take To Cook?
- How Many Servings Does Eggplant minipizzas, 23 calories each Recipe Make?
- What Are The Ingredients For Eggplant minipizzas, 23 calories each Recipe?
- How Do I Make Eggplant minipizzas, 23 calories each?
- What's The Nutritional Info For Eggplant minipizzas, 23 calories each?
- What Type Of Cuisine Is Eggplant minipizzas, 23 calories each?
- What Dietary Needs Does Eggplant minipizzas, 23 calories each Meet?
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roast sliced eggplant -seasoned, tomato, mushroom & mozzarella cheese What Course Is Eggplant minipizzas, 23 calories each?Eggplant minipizzas, 23 calories each is for Lunch. How Long Does Eggplant minipizzas, 23 calories each Recipe Take To Prepare?Eggplant minipizzas, 23 calories each takes 20 minutes to prepare. How Long Does Eggplant minipizzas, 23 calories each Recipe Take To Cook?Eggplant minipizzas, 23 calories each takes 20 minutes to cook. How Many Servings Does Eggplant minipizzas, 23 calories each Recipe Make?Eggplant minipizzas, 23 calories each makes 14 servings. What Are The Ingredients For Eggplant minipizzas, 23 calories each Recipe?The ingredients for Eggplant minipizzas, 23 calories each are: 1 medium size eggplant, washed & sliced1 ripe beefsteak tomato, washed & sliced thin 3 baby bella mushrooms, washed & sliced thin Veggie Mozarella cheese shreds (galaxy foods) mixed seasoning: No salt (no sodium), pepper, garlic salt & italianherb seasoning flaxseed oil, brushed both sides eggplant slices How Do I Make Eggplant minipizzas, 23 calories each?Here is how you make Eggplant minipizzas, 23 calories each: Brush both sides eggplant slices with flaxseed oil fromcapsules. Sprinkle top side with seasoning and bakeat 350 deg F for ten minutes. Remove from oven & top with sliced tomato and mushroom pieces. carefully arrange mozzarella on top. Bake again 8 minutes at 375 deg F. Remove from oven & cool. Serving Size: Makes 10-14 minipizzasNumber of Servings: 14Recipe submitted by SparkPeople user ANNMH130.What's The Nutritional Info For Eggplant minipizzas, 23 calories each?The nutritional information for Eggplant minipizzas, 23 calories each is:
What Dietary Needs Does Eggplant minipizzas, 23 calories each Meet?The dietary needs meet for Eggplant minipizzas, 23 calories each is Gluten Free |
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