Lunch

Bulgarian Eggs is for Lunch.

Bulgarian Eggs takes 2 minutes to prepare.

Bulgarian Eggs takes 8 minutes to cook.

Bulgarian Eggs makes 4 servings.

The ingredients for Bulgarian Eggs are:

2 oz (50g) frozen spinach
2 tbsp butter, unsalted
Paprika
1 cup Bechamel sauce
5 oz (125g) small mushrooms, canned
4 eggs, soft-boiled
Salt and pepper

Here is how you make Bulgarian Eggs:

In a saucepan, heat 1 tbsp butter. Simmer the spinach for several minutes. Add salt and pepper to taste.In a pan, warm the bechamel sauce and flavour generously with paprika. Keep warm.Meanwhile, simmer the mushrooms slowly on 1 tbsp butter. Add salt and pepper.When serving, garnish the serving dish with spinach, place the eggs on top and arrange the mushrooms in the centre. Cover the dish with some of the paprika sauce. Serve the rest of the sauce in a pre-heated sauce boat.Number of Servings: 4Recipe submitted by SparkPeople user TWOTIMESS.

The nutritional information for Bulgarian Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.8

• Total Fat: 17.2 g
• Cholesterol: 246.5 mg
• Sodium: 248.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 10.3 g