The recipe Vietnamese Spring Rolls(Imperial Non Fried)
Vietnamese Spring Rolls(Imperial Non Fried) recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Vietnamese Spring Rolls(Imperial Non Fried)!
Vietnamese Spring Rolls(Imperial Non Fried)
- What Course Is Vietnamese Spring Rolls(Imperial Non Fried)?
- How Long Does Vietnamese Spring Rolls(Imperial Non Fried) Recipe Take To Prepare?
- How Long Does Vietnamese Spring Rolls(Imperial Non Fried) Recipe Take To Cook?
- How Many Servings Does Vietnamese Spring Rolls(Imperial Non Fried) Recipe Make?
- What Are The Ingredients For Vietnamese Spring Rolls(Imperial Non Fried) Recipe?
- How Do I Make Vietnamese Spring Rolls(Imperial Non Fried)?
- What's The Nutritional Info For Vietnamese Spring Rolls(Imperial Non Fried)?
- What Type Of Cuisine Is Vietnamese Spring Rolls(Imperial Non Fried)?
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This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces. What Course Is Vietnamese Spring Rolls(Imperial Non Fried)?Vietnamese Spring Rolls(Imperial Non Fried) is for Lunch. How Long Does Vietnamese Spring Rolls(Imperial Non Fried) Recipe Take To Prepare?Vietnamese Spring Rolls(Imperial Non Fried) takes 15 minutes to prepare. How Long Does Vietnamese Spring Rolls(Imperial Non Fried) Recipe Take To Cook?Vietnamese Spring Rolls(Imperial Non Fried) takes 20 minutes to cook. How Many Servings Does Vietnamese Spring Rolls(Imperial Non Fried) Recipe Make?Vietnamese Spring Rolls(Imperial Non Fried) makes 5 servings. What Are The Ingredients For Vietnamese Spring Rolls(Imperial Non Fried) Recipe?The ingredients for Vietnamese Spring Rolls(Imperial Non Fried) are: Lettuce Leaves -Any KindSpring Roll Wrappers (Tapico or Rice Paper-Any SIze (I prefer 8-12 inch) Beef, Chicken or Pork-Cooked Sliced paper thin Rice Vermicelli or Cellophane Noodles-Cooked and drained Cucumbers thinly sliced into long juiliene strips Cooked and Peeled Shrimp with Tails Removed Frsh Herbs-Mint, CIlantro, and Basil, Lemon Grass any Combination Optional Sauces Hoisin, Siracha Hot Sauce, Chilli Lime Sauce, Lime Juice with Salt and Pepper, or Peanut Sauce Optional Ingredients served alongside- A plate with fresh herbs, Bean Sprouts, and slices of lime and slices of fresh jalepenos How Do I Make Vietnamese Spring Rolls(Imperial Non Fried)?Here is how you make Vietnamese Spring Rolls(Imperial Non Fried): Makes 10 Spring rolls Serving Size 1 large or 2 smallOften served with Pho-Vietnamese noodle Soup or eaten by themselves as a light meal or snackNumber of Servings: 5Recipe submitted by SparkPeople user PYHA4E.What's The Nutritional Info For Vietnamese Spring Rolls(Imperial Non Fried)?The nutritional information for Vietnamese Spring Rolls(Imperial Non Fried) is:
What Type Of Cuisine Is Vietnamese Spring Rolls(Imperial Non Fried)?Vietnamese Spring Rolls(Imperial Non Fried) is Asian cuisine. |
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