Lunch

Garlic Cauliflower is for Lunch.

Garlic Cauliflower takes several minutes to prepare.

Garlic Cauliflower takes several minutes to cook.

Garlic Cauliflower makes 1 servings.

The ingredients for Garlic Cauliflower are:

1/2 clove garlic
1 tbsp. olive oil
1 1/2 cups frozen cauliflower
1/4 tsp. ground cumin

Here is how you make Garlic Cauliflower:

Mince garlic. In a non-stick skillet, heat oil on medium high and cook garlic until slightly golden. Add aculiflower to skillet and sprinkle with cumin. Cover, lower heat to medium and cook (stirring frequently) until tender, about 5-6 minutes. Remove from heat and serve.Number of Servings: 1Recipe submitted by SparkPeople user BULLYGRL.

The nutritional information for Garlic Cauliflower is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 172.9

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 48.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 7.3 g
• Protein: 4.4 g