Lunch

Reuben Hot Pockets is for Lunch.

Reuben Hot Pockets takes several minutes to prepare.

Reuben Hot Pockets takes 20 minutes to cook.

Reuben Hot Pockets makes 6 servings.

The ingredients for Reuben Hot Pockets are:

2 c. Original Bisquick Mix
1/2 c. Boiling Water
1/2 c. Sauerkraut, Drained
2 tbsp. Thousand Island Dressing
1 c. Cooked Ground Turkey Sausage
1 c. Shredded Swiss Cheese
1 Egg, Beaten
1 tsp. Caraway Seed

Here is how you make Reuben Hot Pockets:

Heat over to 375 degrees.In a medium bowl, stir Bisquick Mix and boiling water until dough forms.Roll out on floured surface and cut 12 31/2" circles and set aside.In another small bowl mix sauerkraut and dressing.For each sandwich place about 1 tbsp of the cooked turkey in center. Then About another tbsp of the sauerkraut mixture then sprinkle with cheese. Place another round circle on top. Gentle press down and with tines of fork seal completely around. Place on ungreased baking sheet. Brush with egg and sprinkle with seeds.Bake for about 20 minutes or until golden in color.Number of Servings: 6Recipe submitted by SparkPeople user PRECIOUSRUBY.

The nutritional information for Reuben Hot Pockets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.5

• Total Fat: 15.0 g
• Cholesterol: 82.9 mg
• Sodium: 828.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.1 g
• Protein: 15.6 g