Lunch

Harz Style liver is for Lunch.

Harz Style liver takes 20 minutes to prepare.

Harz Style liver takes 40 minutes to cook.

Harz Style liver makes 4 servings.

The ingredients for Harz Style liver are:

500g pork liver
1 dash salt & pepper
275ml red wine
2 onions
1 apple
225g canned mushrooms

Here is how you make Harz Style liver:

This is a recipe for 2 but from a caloric point of view it serves 5... oh and you can have potatoes with it...1) Cut liver into stripes.Peel and dice onions and apple.2) fry liver, add salt, deglaze with red wine.3) add onions, apple, mushrooms. when fully cooked, season to taste.Number of Servings: 4Recipe submitted by SparkPeople user THECOOKIEPRINCE.

The nutritional information for Harz Style liver is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.6

• Total Fat: 35.6 g
• Cholesterol: 318.8 mg
• Sodium: 1,131.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.3 g
• Protein: 20.7 g

Harz Style liver is German cuisine.