Lunch

Mexican omelette with bacon bits is for Lunch.

Mexican omelette with bacon bits takes 5 minutes to prepare.

Mexican omelette with bacon bits takes 5 minutes to cook.

Mexican omelette with bacon bits makes 1 servings.

The ingredients for Mexican omelette with bacon bits are:

2 large Egg, fresh, whole, raw
0.25 cup Cheese - Kroger Shredded Mexican Style
1 tbsp McCormick Bac'n Pieces bacon flavored bacon bits
0.5 Serving(s) McCormick sea salt
1 dash Pepper, black
1 tbsp Land o Lakes butter with Olive Oil & Sea Salt

Here is how you make Mexican omelette with bacon bits:

Add a little water to eggs and beat with bacon bits while heating pan and melting butter Once pan is heated n butter is sizzling put egg mixture in cook til dry, pulling in sides as they cook Once almost completely dry, flip and while cooking the bottom sprinkle cheese on the eggs and let it melt once melted u can serveServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BETTYBOOP1774.

The nutritional information for Mexican omelette with bacon bits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 364.3

• Total Fat: 28.6 g
• Cholesterol: 412.0 mg
• Sodium: 1,744.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.0 g
• Protein: 21.6 g

The dietary needs meet for Mexican omelette with bacon bits is Low Carb