Lunch

Jason's Mexican Lasanga is for Lunch.

Jason's Mexican Lasanga takes several minutes to prepare.

Jason's Mexican Lasanga takes several minutes to cook.

Jason's Mexican Lasanga makes 12 servings.

The ingredients for Jason's Mexican Lasanga are:

12 oz. low fat cream cheese
4 cups cooked chicken
2/3 cup milk
1/2 cup Shredded Montery Jack Cheese
8 Whole Wheat Tortilla, quarterd

Sauce
2 10 3/4 oz Reduced Fat Cream Of Chicken Soup
8 oz canned diced green chili peppers drained
2/3 cup low fat sour cream
1/2 tsp ground cumin

Top with 1 cup Monterey Jack Cheese and 1 cup crushed baked tortilla chips

Here is how you make Jason's Mexican Lasanga:

Makes 9x13 pan, 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NEWKIM1.

The nutritional information for Jason's Mexican Lasanga is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.6

• Total Fat: 14.9 g
• Cholesterol: 60.9 mg
• Sodium: 864.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.4 g
• Protein: 20.7 g

Jason's Mexican Lasanga is Mexican cuisine.