The recipe Ramen Noodle Mix Up

Made From Scratch Recipes

Ramen Noodle Mix Up recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Ramen Noodle Mix Up!

Ramen Noodle Mix Up

Ramen Noodle Mix Up Recipe
Ramen Noodle Mix Up

Living alone, I tend to make up different things just to be able to have some variety in my diet, but yet still be able to not have large portions of food cooked that end up spoiling. I tried this on a whim one night and it was delicious.

What Course Is Ramen Noodle Mix Up?

Ramen Noodle Mix Up is for Lunch.


How Long Does Ramen Noodle Mix Up Recipe Take To Prepare?

Ramen Noodle Mix Up takes 5 minutes to prepare.


How Long Does Ramen Noodle Mix Up Recipe Take To Cook?

Ramen Noodle Mix Up takes 20 minutes to cook.


How Many Servings Does Ramen Noodle Mix Up Recipe Make?

Ramen Noodle Mix Up makes 1 servings.


What Are The Ingredients For Ramen Noodle Mix Up Recipe?

The ingredients for Ramen Noodle Mix Up are:

1 pkg Ramen Noodles (any flavor)
3 tsp Margarine
2-4 oz. Ground Turkey
1 Large Egg


How Do I Make Ramen Noodle Mix Up?

Here is how you make Ramen Noodle Mix Up:

1. Break up and thoroughly cook the ground turkey.2. Scramble the egg in a splash of olive oil.3. Prepare ramen noodles according to package directions, EXCEPT drain the water from the noodles.4. Combine margarine, noodles, turkey, egg, and flavoring packet in a bowl and enjoy.You do not have to use the entire flavoring packet if you don't wish to or you can leave it out altogether if you want to use your own flavorings. Also, you can add your own spices/flavorings. Ones I like are onion powder, garlic powder, parsley flakes, Tabasco Sauce, etc. Number of Servings: 1Recipe submitted by SparkPeople user DIVINEMSCHARITY.


What's The Nutritional Info For Ramen Noodle Mix Up?

The nutritional information for Ramen Noodle Mix Up is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 552.2
  • Total Fat: 34.4 g
  • Cholesterol: 252.5 mg
  • Sodium: 1,672.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.9 g

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