Lunch

Dan Dan Noodles is for Lunch.

Dan Dan Noodles takes 10 minutes to prepare.

Dan Dan Noodles takes 15 minutes to cook.

Dan Dan Noodles makes 4 servings.

The ingredients for Dan Dan Noodles are:

250g minced beef

1 tbsp runny honey

300g wheat noodles

4 handfuls of mixed green veg (chinese cabbage, sprouting broccoli, bok choy, spinach)

4 cloves of garlic, peeled and finely chopped

3 tbsp dark soy sauce

2 tsp freshly ground Sichuan pepper

5 tbsp good-quality chili oil (this is VERY hot; I use 2 Tbs or even less when making it for friends)

Here is how you make Dan Dan Noodles:

Set a pot of water on to boil for the noodles. Add the beef to a dry pan and, on a medium to high heat, keep moving it around until it?s golden and crunchy, about 10-15 minutes. Pour away any excess fat, then add the honey and toss until all the beef is nicely coated. Cook for about 30 seconds, then take the pan off the heat.Stir your noodles into the boiling water and move them about so they don?t stick together. Cook according to the packet instructions. Cut your vegetables into bite sized pieces. When the noodles have 1 minute to go, throw in the prepared greens to blanch them. Drain the whole lot in a colander, reserving a mugful of the cooking water. Tip your noodles, veg and the mugful of water back into the hot pan.Add your garlic, soy sauce, Sichuan pepper and chili oil. Give it all a good mix with tongs and divide between 4 bowls. Sprinkle with the crunchy beef.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CORRIEWILSON.

The nutritional information for Dan Dan Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.9

• Total Fat: 20.4 g
• Cholesterol: 46.9 mg
• Sodium: 732.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.5 g
• Protein: 15.2 g

Dan Dan Noodles is Asian cuisine.