Lunch

Hiyashi Chuka - Japanese Cold Noodles is for Lunch.

Hiyashi Chuka - Japanese Cold Noodles takes 9 minutes to prepare.

Hiyashi Chuka - Japanese Cold Noodles takes 6 minutes to cook.

Hiyashi Chuka - Japanese Cold Noodles makes 3 servings.

The ingredients for Hiyashi Chuka - Japanese Cold Noodles are:

2 packages Myojo Chukazanmai (Japanese Brand)
1 teaspoon Olive Oil
2 slices Oscar Mayer ham, julienned (cut into thin strips)
1 Japanese cucumber, julienned
2 eggs, fried crepe-style (like a thin omelette) mixed with 1 teaspoon Mirin, then cut into thin strips
2 Campari tomatoes, slices into 4 wedges

Here is how you make Hiyashi Chuka - Japanese Cold Noodles:

Use 2 Myojo Chukazanmai (Japanese Brand) packages to make 3 servings.1. Beat eggs in a bowl and add Mirin and mix well. 2. Heat some olive oil in a frying pan and pour about one quarter of the egg mixture over the pan. 3. Spread the egg thinly and fry for one minute. 4. Make four thin and round omelets like crepes.5. Roll the omelette like a burrito and slice the omelets into thin strips. 6. Cut cucumber into thin strips. 7. Boil lots of water in a large pot and add chuka noodles. 8. Boil for 5-6 minutes. 9. Drain noodles and pour cold water quickly to cool them. 10. Put cold noodles in a plate. 11. Arrange tomatoes, cucumber, ham, and egg strips on the noodles colorfully.12. Pour dressing over noodles just before serving.Number of Servings: 3Recipe submitted by SparkPeople user A4GIRLIE.

The nutritional information for Hiyashi Chuka - Japanese Cold Noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 368.6

• Total Fat: 7.2 g
• Cholesterol: 66.4 mg
• Sodium: 1,203.8 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 3.1 g
• Protein: 11.1 g

Hiyashi Chuka - Japanese Cold Noodles is Asian cuisine.