Lunch

Sesame Scallion Schezuan Noodles is for Lunch.

Sesame Scallion Schezuan Noodles takes 15 minutes to prepare.

Sesame Scallion Schezuan Noodles takes 5 minutes to cook.

Sesame Scallion Schezuan Noodles makes 2 servings.

The ingredients for Sesame Scallion Schezuan Noodles are:

2 oz brown rice vermicelli
2 oz firm or extra firm tofu, drained
1/2 tsp tamari
1 tsp toasted sesame oil
2 tbsp San-J Schezuan Sauce
1 tbsp water
1 tsp agave nectar
1 tsp canola or grapeseed oil, for cooking
3 large green onions, minced
1/4 tsp grated fresh ginger
1 clove garlic, pressed
1 tsp sesame seeds

Here is how you make Sesame Scallion Schezuan Noodles:

Place the vermicelli in a bowl and cover with hot tap water. Let stand 10 minutes.Meanwhile, mash the tofu with tamari, sesame oil, Schezuan Sauce, water and agave nectar. Set aside.Heat canola oil in a non-stick pan over medium heat and add the green onions, ginger and garlic. Cook until fragrant, about 2 minutes.Drain the noodles and add to the pan along with the tofu mixture, tossing to combine all ingredients well.Serve garnished with sesame seeds.Serving Size: Makes 2 small servingsNumber of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sesame Scallion Schezuan Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 208.3

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 638.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.0 g
• Protein: 5.5 g

Sesame Scallion Schezuan Noodles is Asian cuisine.

The dietary needs meet for Sesame Scallion Schezuan Noodles is Vegan