Lunch

Swiss Chard Pie is for Lunch.

Swiss Chard Pie takes 90 minutes to prepare.

Swiss Chard Pie takes 40 minutes to cook.

Swiss Chard Pie makes 6 servings.

The ingredients for Swiss Chard Pie are:

RECIPE INGREDIENTS
For Pastry:
1 3/4 cups all-purpose flour
1/3 cup extra virgin olive oil
4 pinches salt
For Filling:
7 oz swiss chard
1 small onion
1 small leek, white part only
1/2 oz fresh dill
1/2 oz fresh oregano
1/2 oz fresh parsley
1/3 cup fresh ricotta cheese
2 eggs
1/2 cup freshly grated parmesan cheese
salt and freshly ground pepper

1 tablespoon extra virgin olive oil

Here is how you make Swiss Chard Pie:

FOR PASTRY: Stir the flour onto your work surface. Make a well in the center, and add the oil, about 4 tablespoons water and the salt. Work the dough quickly until it forms a ball. Refrigerate for 2 hours.FOR FILLING: Preheat the oven to 400 degrees F. Remove the dough from the refrigerator. Combine the Swiss chard, spinach, onion, leek and herbs in the bowl of a food processor. Run it for 30 seconds - the herbs should not be too finely chopped. Add the ricotta, eggs, parmesan and salt and pepper and process for 10 seconds. Divide the dough into 2 balls and roll them out separately. Butter a nonstick 9 1/2 inch pie pan and line it with half the dough. Pour in the herb mixture. Top with the remaining dough and crimp the edges to seal in the filling. Using a pastry brush, coat the whole surface of the pie with olive oil. Bake the pie in the preheated oven for 40 minutes. Transfer to a serving dish and serve hot or warm.Number of Servings: 6Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Swiss Chard Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.3

• Total Fat: 17.6 g
• Cholesterol: 79.4 mg
• Sodium: 533.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 6.1 g
• Protein: 14.1 g

Swiss Chard Pie is French cuisine.