Lunch

Homemade pizza pockets is for Lunch.

Homemade pizza pockets takes 45 minutes to prepare.

Homemade pizza pockets takes 60 minutes to cook.

Homemade pizza pockets makes 20 servings.

The ingredients for Homemade pizza pockets are:

1/2 C. Instant Nonfat Dry Milk Powdered
1/2 C. Granulated Sugar
5 T. Yeast
2 tsp. Salt
2 pillow packs Hormel Turkey Pepperoni
16 oz. shreddedMozzarella Cheese, part skim milk
1 can chopped Black Olives
2 Med. Green Bell Pepper
1 C. chopped Onions
3 C. tomato sauce
3 C. Mushroom pieces
6 C. Whole Wheat Flour
2 C. warm Water

Here is how you make Homemade pizza pockets:

Make dough mixing flour, yeast, powdered milk, salt, sugar and WARM water. Allow to rise a little while preparing fillings. Cut dough into 20 equal pieces. Roll out thinly, fill with filling and fold up, no need to press. Bake at 350 for 15-20 minutes or until golden brown. Can also use half and half white flour/ whole wheat flour.Serving Size: Makes 20 pocketsNumber of Servings: 20Recipe submitted by SparkPeople user LJRW170.

The nutritional information for Homemade pizza pockets is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 278.5

• Total Fat: 7.2 g
• Cholesterol: 29.2 mg
• Sodium: 771.9 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.3 g
• Protein: 15.7 g