The recipe Homemade Sausage and Pepperoni Pizza

Made From Scratch Recipes

Homemade Sausage and Pepperoni Pizza recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Homemade Sausage and Pepperoni Pizza!

Homemade Sausage and Pepperoni Pizza

Homemade Sausage and Pepperoni Pizza Recipe
Homemade Sausage and Pepperoni Pizza

Easy pizza to make at home using lighter ingredients

What Course Is Homemade Sausage and Pepperoni Pizza?

Homemade Sausage and Pepperoni Pizza is for Lunch.


How Long Does Homemade Sausage and Pepperoni Pizza Recipe Take To Prepare?

Homemade Sausage and Pepperoni Pizza takes 10 minutes to prepare.


How Long Does Homemade Sausage and Pepperoni Pizza Recipe Take To Cook?

Homemade Sausage and Pepperoni Pizza takes 15 minutes to cook.


How Many Servings Does Homemade Sausage and Pepperoni Pizza Recipe Make?

Homemade Sausage and Pepperoni Pizza makes 1 servings.


What Are The Ingredients For Homemade Sausage and Pepperoni Pizza Recipe?

The ingredients for Homemade Sausage and Pepperoni Pizza are:

Mama Mary's Gourmet Pizza Crust (7")
7 slices Pepperoni
1/4 cup Jimmy Dean Turkey Sausage Crumbles
1/5 cup finely shredded mozzarella cheese (part skim)
1/4 cup pizza sauce
1 tsp. extra virgin olive oil (optional)


How Do I Make Homemade Sausage and Pepperoni Pizza?

Here is how you make Homemade Sausage and Pepperoni Pizza:

Preheat oven to 450 degrees. On baking sheet place the pizza crust and use olive oil (optional -- I do not use) to spread. Add pizza sauce then layer cheese, sausage, and finally pepperoni. Lower oven temp to 375 degrees. Bake from 12 to 15 minutes. Let stand for 2 to 3 minutes and enjoy.Serving Size: makes 2 3 1/2 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user DONNYWADE1.


What's The Nutritional Info For Homemade Sausage and Pepperoni Pizza?

The nutritional information for Homemade Sausage and Pepperoni Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 505.4
  • Total Fat: 28.5 g
  • Cholesterol: 74.9 mg
  • Sodium: 1,593.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.9 g

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