Lunch

Dee Whole wheat pizza Dough is for Lunch.

Dee Whole wheat pizza Dough takes 70 minutes to prepare.

Dee Whole wheat pizza Dough takes 12 minutes to cook.

Dee Whole wheat pizza Dough makes 16 servings.

The ingredients for Dee Whole wheat pizza Dough are:

warm water not boiling 1 cup
1 pkg of yeast
salt ( I use a little calls for a tsp)
white flour I use Gold medal or what is on sale
whole wheat flour King Arthurs
oil either veggie or olive oil
sugar 1 tablespoons (need to active the yeast)

Here is how you make Dee Whole wheat pizza Dough:

first a large bowl add yeast and and then sugar and warm water and add oil let it sit for 10 mintues till bubbles then add salt and flour mix if too dry add a bit more water then you have to cover the bowl with a towel for 1 hour or more take later I cut and have spare flour about a tablespoon and sprinkle and roll and stretch..I use my hands to do it and then place in a pan ( I have pizza pan or I use a square pan and put dough into panadd Marina sauce, I use spinach, garlic and onions and carrots that I cook first (carrots shredded ) You can use Cheese thats the way hubby makes it and its light and I use half you can use the whole to make one pieyou can wrap in plastic sealer bag and freeze thaw out and let sit to room temp where its is warm not cold.... put in a cold oven at 400 degrees about 10 15 mintues when golden brown doneNumber of Servings: 16Recipe submitted by SparkPeople user DEE107.

The nutritional information for Dee Whole wheat pizza Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 75.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 73.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

Dee Whole wheat pizza Dough is Italian cuisine.