Lunch

Sopa de Pollo is for Lunch.

Sopa de Pollo takes 15 minutes to prepare.

Sopa de Pollo takes 30 minutes to cook.

Sopa de Pollo makes 2 servings.

The ingredients for Sopa de Pollo are:

2 c. lowfat chicken broth
1/2 c. cooked rice
3 oz. cooked chicken breast - shredded
1/4 c. pico de gallo
1/4 small avocado - cubed

Here is how you make Sopa de Pollo:

Makes approx 2 - 1.5 c. servings ( This is a quick, easy recipe to make and you can use leftovers) It is easy to increase portions as needed.Cook rice according to package directions or use leftover rice that has been heated.Use left over chicken breast - shredHeat up chicken broth.Divide broth into 2 bowls. Divide rice and chicken and add to each bowl.Top each with the pico de gallo and cubed avocado and serve.Number of Servings: 2Recipe submitted by SparkPeople user ROJASTARR.

The nutritional information for Sopa de Pollo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.7

• Total Fat: 5.5 g
• Cholesterol: 24.7 mg
• Sodium: 1,025.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 12.3 g

Sopa de Pollo is Mexican cuisine.