The recipe Indian Potato Cakes

Made From Scratch Recipes

Indian Potato Cakes recipe is a Indian Lunch meal that takes 20 minutes to make. If you enjoy Indian for Lunch, you will like Indian Potato Cakes!

Indian Potato Cakes

Indian Potato Cakes Recipe
Indian Potato Cakes

Potato cakes made with leftover mashed potatoes

What Course Is Indian Potato Cakes?

Indian Potato Cakes is for Lunch.


How Long Does Indian Potato Cakes Recipe Take To Prepare?

Indian Potato Cakes takes 10 minutes to prepare.


How Long Does Indian Potato Cakes Recipe Take To Cook?

Indian Potato Cakes takes 20 minutes to cook.


How Many Servings Does Indian Potato Cakes Recipe Make?

Indian Potato Cakes makes 2 servings.


What Are The Ingredients For Indian Potato Cakes Recipe?

The ingredients for Indian Potato Cakes are:

1.5 cup Mashed Potatoes
1 TBSP Flour
.5 cup frozen peas (thawed and mashed slightly)
.5 Chopped green onions
2.5 teasp Grated Ginger Root
1 clove garlic minced
1/2 teasp Garam Masala (or to taste)
1 large Egg beaten


How Do I Make Indian Potato Cakes?

Here is how you make Indian Potato Cakes:

Mix together, form into cakes, put on Silpat or aluminum foil sprayed with Pam. Spray tops with Pam and bake at 400 degrees until brown (20 min)Serving Size: Serves two hungry people.Number of Servings: 2Recipe submitted by SparkPeople user DELIAMILLER.


What's The Nutritional Info For Indian Potato Cakes?

The nutritional information for Indian Potato Cakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 3.6 g
  • Cholesterol: 95.7 mg
  • Sodium: 558.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 8.6 g

What Type Of Cuisine Is Indian Potato Cakes?

Indian Potato Cakes is Indian cuisine.


What Dietary Needs Does Indian Potato Cakes Meet?

The dietary needs meet for Indian Potato Cakes is Vegetarian


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