The recipe Catlovers MF Potato Pancakes

Made From Scratch Recipes

Catlovers MF Potato Pancakes recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Catlovers MF Potato Pancakes!

Catlovers MF Potato Pancakes

Catlovers MF Potato Pancakes Recipe
Catlovers MF Potato Pancakes

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Catlovers MF Potato Pancakes

What Course Is Catlovers MF Potato Pancakes?

Catlovers MF Potato Pancakes is for Lunch.


How Long Does Catlovers MF Potato Pancakes Recipe Take To Prepare?

Catlovers MF Potato Pancakes takes 5 minutes to prepare.


How Long Does Catlovers MF Potato Pancakes Recipe Take To Cook?

Catlovers MF Potato Pancakes takes 5 minutes to cook.


How Many Servings Does Catlovers MF Potato Pancakes Recipe Make?

Catlovers MF Potato Pancakes makes 1 servings.


What Are The Ingredients For Catlovers MF Potato Pancakes Recipe?

The ingredients for Catlovers MF Potato Pancakes are:

1 package MF Sour Cream and Chives Mashed Potatoes (dry mix)
1/2 cup water
1 whole egg
1 TBL fresh chives or 2 tsp dried chives
2 TBL reduced fat sour cream (I use Breakstones)


How Do I Make Catlovers MF Potato Pancakes?

Here is how you make Catlovers MF Potato Pancakes:

Combine dry mix of MF sour cream and chive mashed potatoes, chives, 1/2 cup cold water and 1 whole egg. Mix well. Allow to sit on counter for about 5 minutes to thicken.Meanwhile, preheat a PAM-sprayed skillet over medium-high heat. Spoon the potato mixture gently into the pan to form pancakes...they should cook quickly...when they start to bubble and look down on the edges, turn them. Watch carefully...second side cooks even faster. You should have enough batter to do this about 2-3 times for a total of about 7 pancakes. Serve with the 2 TBL reduced fat sour cream. This equals 1 MF meal plus 1/4 (approx.) lean plus 1 condiment. ENJOY!Serving Size:?Makes about 6-7 pancakes, 1 serving


What's The Nutritional Info For Catlovers MF Potato Pancakes?

The nutritional information for Catlovers MF Potato Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 8.9 g
  • Cholesterol: 202.7 mg
  • Sodium: 475.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.3 g

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