Lunch

Green Beans Broccoli and Sweet Potato Stew is for Lunch.

Green Beans Broccoli and Sweet Potato Stew takes several minutes to prepare.

Green Beans Broccoli and Sweet Potato Stew takes several minutes to cook.

Green Beans Broccoli and Sweet Potato Stew makes 8 servings.

The ingredients for Green Beans Broccoli and Sweet Potato Stew are:

1 medium (2-1/2" dia) Onions, raw
153 grams Carrots, raw
1 sweetpotato, 5" long Sweet potato
375 grams Broccoli, fresh
134 grams Parsnips
480 gram Bolognese Sauce - Dolmio (per 100gm) (by MR_TEACHER)
400 gram don mario plum toatoes per 100g (by SIMONB3176)
10 cup Water bottle w/ filtered water
30 gram(s) MAGGI TABLETS VEGETABLE STOCK (BY NANCY) (by NANCYKAREEM)
0.5 small (2-1/4" dia) Tangerines
950 grams Green Beans (snap)

Here is how you make Green Beans Broccoli and Sweet Potato Stew:

wash everythingcut themadd them in a potboil them while stirring from time to timeServing Size: makes at least 8 full bowlsNumber of Servings: 8Recipe submitted by SparkPeople user ALEX16SS.

The nutritional information for Green Beans Broccoli and Sweet Potato Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 690.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 8.0 g
• Protein: 9.9 g

The dietary needs meet for Green Beans Broccoli and Sweet Potato Stew is Vegan