Lunch

Grilled herbed Potatoes is for Lunch.

Grilled herbed Potatoes takes 15 minutes to prepare.

Grilled herbed Potatoes takes 20 minutes to cook.

Grilled herbed Potatoes makes 4 servings.

The ingredients for Grilled herbed Potatoes are:

Ingredients:
*Potato Yukon Gold 1 Potato 5 Oz, 20 oz (4 Potatoes)
*Canola Oil, 8 tbsp
Garlic, 1 clove
Fresh Chives, 1 tbsp chopped
Basil, 1 tbsp

Here is how you make Grilled herbed Potatoes:

Wash potatoes with skin on, slice into 1/2" rounds, bring to boil in water for 10 minutes, remove from heat and let sit covered for 10 minutes, then drain and rinse with cold water. Mix the oil, garlic, chives and basil together, put cooled potatoes in a gallon plastic bad, add the herbed oil and gently toss to coat potato slices. Line grill with foil, spray with non-stick cooking spray, lay potato slices individually onto the foil. Grill on Med/high heat, approx 10 minutes per side, or until golden brown/edges crispy.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user OSBEACHBUM.

The nutritional information for Grilled herbed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.5

• Total Fat: 28.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g