Lunch

Orange scented quinoa is for Lunch.

Orange scented quinoa takes 25 minutes to prepare.

Orange scented quinoa takes 25 minutes to cook.

Orange scented quinoa makes 6 servings.

The ingredients for Orange scented quinoa are:

-1.75 cups low sodium chicken broth

-1/2 tsp kosher or sea salt

-1/4 fresh squeezed orange juice

-1 cup quinoa

-1/4 cup dried cranberries

-1/3 cup unsalted pecans, chopped (or walnuts)

-1/4 cup parsley

-1 1/2 cups turkey breast (already cooked)

Here is how you make Orange scented quinoa:

1. in a 3 qt saucepan, bring broth and salt to a boil. add juice from orange and quinoa, reduce heat to low, cover and cook until quinoa has absorbed all the liquid, approx 10-15 minutes. full quinoa with fork before adding other ingredients.2. while quinoa cooks, soak cranberries in 1 cup hot water until softened, about 5 minutes. remove cranberries from water and squeeze away excess liquid. discard soaking water and chop cranberries finely.3. place pecans or walnuts in a small nonstick skiller over medium-high heat and cook for 5 minutes, stirring or tossing frequently, until pecans are fragrant and slightly golden.4. gently stil cranberries, pecans, parsley and turkey breask into quinoa.makes 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARALVS2SCRAP.

The nutritional information for Orange scented quinoa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.1

• Total Fat: 8.9 g
• Cholesterol: 24.4 mg
• Sodium: 888.1 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.8 g
• Protein: 17.9 g