Lunch

Bok Choy and Avocado Salad is for Lunch.

Bok Choy and Avocado Salad takes 5 minutes to prepare.

Bok Choy and Avocado Salad takes several minutes to cook.

Bok Choy and Avocado Salad makes 4 servings.

The ingredients for Bok Choy and Avocado Salad are:

4 stalks Bok Choy, white and green parts-chopped
Celery - 2 stalks deiced
1/2 - Green Pepper diced
1 Cup Cherry tomatoes - chopped
1 Avocado - skin and pit removed, diced
1/2 Grapefruit, sectioned and juiced

Here is how you make Bok Choy and Avocado Salad:

Chop bok choy, celery, green pepper and tomatoes. Combine. Add chopped avocado and grapefruit sections. Squeeze the grapefruit over the top and serve. Number of Servings: 4Recipe submitted by SparkPeople user JULIEBL.

The nutritional information for Bok Choy and Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.7

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 36.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g

The dietary needs meet for Bok Choy and Avocado Salad is Vegan