Lunch

Mexican Black Bean Salad is for Lunch.

Mexican Black Bean Salad takes 15 minutes to prepare.

Mexican Black Bean Salad takes several minutes to cook.

Mexican Black Bean Salad makes 2 servings.

The ingredients for Mexican Black Bean Salad are:

1 tbsp. olive oil
2 tbsp. fresh lime juice
1 small clove garlic, minced
garlic salt and pepper to taste

1 ? C Black Beans, rinsed and drained
1 C red and yellow cherry tomatoes, halved
3 thin slices red onion, quartered

3 C mixed leaf lettuce
1 Avocado, chunked
? C Pace Picante sauce

20 Pretzel Crisps, Buffalo Wing flavor

Here is how you make Mexican Black Bean Salad:

Make dressing: Combine olive oil, lime juice, minced garlic, and salt and pepper to taste. Shake. Combine black beans, cherry tomatoes, and red onion and coat with dressing. (may be refrigerated at this point).Place lettuce in two bowls (or save half for tomorrow's lunch). Place half of avocado on each bowl of lettuce. Top with black bean and tomato mixture and add 1/4 C. picante sauce to each salad. Toss. Crumble half of pretzel crisps on each salad, or leave whole and serve along side. Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user FIASCOMOM.

The nutritional information for Mexican Black Bean Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 567.0

• Total Fat: 25.7 g
• Cholesterol: 0.0 mg
• Sodium: 809.1 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 20.4 g
• Protein: 16.9 g

Mexican Black Bean Salad is Mexican cuisine.

The dietary needs meet for Mexican Black Bean Salad is Vegetarian