Lunch

Tuna and Cannellini Bean Salad is for Lunch.

Tuna and Cannellini Bean Salad takes several minutes to prepare.

Tuna and Cannellini Bean Salad takes several minutes to cook.

Tuna and Cannellini Bean Salad makes 2 servings.

The ingredients for Tuna and Cannellini Bean Salad are:

* 1 15.5-oz can cannellini beans, drained
* 2 3-oz cans good quality tuna packed in olive oil, undrained
* 2 tablespoons red wine vinegar or cider vinegar
* 1/3 cup diced onion
* 1 ½ tsp dried sage leaves
* 1 tablespoon extra-virgin olive oil
* Black pepper to taste

Here is how you make Tuna and Cannellini Bean Salad:

1. In a medium bowl, combine beans and undrained tuna.. 2. Add vinegar, onion, sage and oil. 3. Gently mix to combine. 4. Season with pepper. 5. Chill overnight to let flavors combine. 6. Serve chilled or at room temperature.Number of Servings: 2Recipe submitted by SparkPeople user Y2KITTY.

The nutritional information for Tuna and Cannellini Bean Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.8

• Total Fat: 7.7 g
• Cholesterol: 37.5 mg
• Sodium: 663.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 18.2 g
• Protein: 30.6 g