Lunch

Beef Fajita Salad is for Lunch.

Beef Fajita Salad takes several minutes to prepare.

Beef Fajita Salad takes several minutes to cook.

Beef Fajita Salad makes 4 servings.

The ingredients for Beef Fajita Salad are:

1/4 cup lime juice
2 T minced fresh cilantro
1 garlic clove, minced
1 t chili powder
3/4 pound eye of round beef, cut into thin strips
1 medium yellow pepper, julienned
1 medium red pepper, julienned
1 medium onion, halved and sliced
1 t olive oil
1 can (16 oz) kidney beans, rinsed and drained
4 cups torn mixed salad greens
1 medium tomato, chopped
4 T fat-free sour cream
2 T salsa

Here is how you make Beef Fajita Salad:

In a large, resealable plastic bag, combine the lime juice, cilantro, garlic, and chili powder; add beef. Seal bag and turn to coat; refrigerate for 10 minutes, turning once.Meanwhile, in a nonstick skillet, cook the peppers and onion in oil over medium-high heat for 5 minutes or until tender. Remove and keep warm. Add beef with marinade to the skillet; cook and stir for 4-5 minutes or until meat is tender and mixture comes to a boil. Add the beans and pepper mixture; heat through.Divide the salad greens among four bowls; top each with 1-1/4 cups beef mixture, 1 T sour cream and 1-1/2 t salsa.Makes four 1-1/4 cup servings of beef mixture over 1 cup of salad greensNumber of Servings: 4Recipe submitted by SparkPeople user KELBEL0778.

The nutritional information for Beef Fajita Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.3

• Total Fat: 9.8 g
• Cholesterol: 50.2 mg
• Sodium: 482.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.6 g
• Protein: 32.7 g

Beef Fajita Salad is Mexican cuisine.