Lunch

Pita Bread and Tuna (With Peas)Salad is for Lunch.

Pita Bread and Tuna (With Peas)Salad takes several minutes to prepare.

Pita Bread and Tuna (With Peas)Salad takes several minutes to cook.

Pita Bread and Tuna (With Peas)Salad makes 3 servings.

The ingredients for Pita Bread and Tuna (With Peas)Salad are:

1 can Tuna in water
2 tbs Mirical Whip (or mayo of choice)
1 small Onion (Chopped)
2 tbs relish
1 egg (boiled)
1 cup of peas
1 Pita Pocket half

Here is how you make Pita Bread and Tuna (With Peas)Salad:

Mix ingredients and refridgerate for 2 hours.Warm Pita Pocket to your likiing Put tuna salla in Pita Pocket Number of Servings: 3Recipe submitted by SparkPeople user DIXIERS.

The nutritional information for Pita Bread and Tuna (With Peas)Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 240.1

• Total Fat: 5.0 g
• Cholesterol: 90.5 mg
• Sodium: 664.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 6.1 g
• Protein: 23.0 g