The recipe Black-Eyed Salad

Made From Scratch Recipes

Black-Eyed Salad recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Black-Eyed Salad!

Black-Eyed Salad

Black-Eyed Salad Recipe
Black-Eyed Salad

What Course Is Black-Eyed Salad?

Black-Eyed Salad is for Lunch.


How Long Does Black-Eyed Salad Recipe Take To Prepare?

Black-Eyed Salad takes 20 minutes to prepare.


How Long Does Black-Eyed Salad Recipe Take To Cook?

Black-Eyed Salad takes 25 minutes to cook.


How Many Servings Does Black-Eyed Salad Recipe Make?

Black-Eyed Salad makes 6 servings.


What Are The Ingredients For Black-Eyed Salad Recipe?

The ingredients for Black-Eyed Salad are:

2 cups black-eyed peas
3 medium radishes, chopped
1 large carrot, grated
2 stalks celery, chopped julienne style
2 large green onions, diced
1 cup chopped Kale
2 cups iceberg lettuce or your choice of salad greens
4-6 artichoke hearts, drained
Newman's lite honey mustard salad dressing on the side


How Do I Make Black-Eyed Salad?

Here is how you make Black-Eyed Salad:

Cook black-eyed peas for 25 minutes or according to package instructions. Chop, dice the raw vegetables. Add drained artichoke hearts. Mix. Serve with Newman's lite honey mustard salad dressing. Delicious!Serving Size: makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user PRICHETTO.


What's The Nutritional Info For Black-Eyed Salad?

The nutritional information for Black-Eyed Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.4 g

What Dietary Needs Does Black-Eyed Salad Meet?

The dietary needs meet for Black-Eyed Salad is Vegetarian


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